Physico-chemical changes during different stages of MFD/FD banana chipsHAO JIANG; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 140-145, issn 0260-8774, 6 p.Article

An assessment of the mechanisms for diffusion in the drying of bananasBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2008, Vol 85, Num 2, pp 201-214, issn 0260-8774, 14 p.Article

Déluge chimique sur la banane costaricienneROGEL, J.-P.Le Monde diplomatique (Paris. 1954). 1992, Vol 39, Num 458, issn 0026-9395, p. 11Article

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruitsALKARKHI, Abbas F. M; BIN RAMLI, Saifullah; YEOH SHIN YONG et al.Food chemistry. 2011, Vol 129, Num 2, pp 312-318, issn 0308-8146, 7 p.Article

Evidence of inter-component recombination, intra-component recombination and reassortment in banana bunchy top virusSTAINTON, Daisy; KRABERGER, Simona; TAUFA, Luseane et al.Journal of general virology. 2012, Vol 93, pp 1103-1119, issn 0022-1317, 17 p., 5Article

Assessment of colour development in dried bananas -measurements and implications for modellingBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2009, Vol 93, Num 2, pp 177-182, issn 0260-8774, 6 p.Article

Un juste prix pour la banane latino-américaineESPINOSA, J.Espaces Latino-américains. 1992, Num 90, pp 8-9Article

An improved method for examining meiotic chromosomes in Musa LADELEKE, Martina T. V; PILLAY, Michael; OKOLI, Bosa E et al.HortScience. 2002, Vol 37, Num 6, pp 959-961, issn 0018-5345, 3 p.Article

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and BananaESPINOSA-SOLIS, Vicente; JANE, Jay-Lin; BELLO-PEREZ, Luis A et al.Stärke (Weinheim). 2009, Vol 61, Num 5, pp 291-299, issn 0038-9056, 9 p.Article

Evaluation of banana cultivars for fresh fruit market in Puerto Rico = Evaluation des cultivars de bananiers pour le marché des fruits frais à Puerto RicoPOOL, D. J.Fruits (1978). 1984, Vol 39, Num 2, pp 112-114, issn 0248-1294Article

Le marché international de la banane, étude géographique d'un «système commercial»MAILLARD, J. P.Fruits (1978). 1984, Vol 39, Num 11, pp 653-672, issn 0248-1294Article

Biochemical changes in new plantain and cooking banana hybrids at various stages of ripeningSAKYI-DAWSON, Esther; ASAMOAH-BONTI, Prudence; AMPONSAH ANNOR, George et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 15, pp 2724-2729, issn 0022-5142, 6 p.Article

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruitHE, Li-Hong; CHEN, Jian-Ye; KUANG, Jian-Fei et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1924-1930, issn 0022-5142, 7 p.Article

Determination of Methiocarb and Its Degradation Products, Methiocarb Sulfoxide and Methiocarb Sulfone, in Bananas Using QuEChERS ExtractionPLACIDO, Alexandra; PAIGA, Paula; LOPES, David H et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 325-331, issn 0021-8561, 7 p.Article

Empirical assessment of ECO-certification : The case of ecuadorian bananas = Evaluation empirique de l'Eco-certification: e cas de la banane équatorienneMELO, Cristian J; WOLF, Steven A.Organization & environment. 2005, Vol 18, Num 3, pp 287-317, issn 1086-0266, 31 p.Article

Mechanical properties of banana fibres (Musa sepientum) = Propriétés mécaniques des fibres de banane (Musa sepientum)KULKARNI, A. G; SATYANARAYANA, K. G; ROHATGI, P. K et al.Journal of materials science. 1983, Vol 18, Num 8, pp 2290-2296, issn 0022-2461Article

Effects of Tal Pro-Long, a surface coating agent, on the shelf life and quality attributes of plantain = Effets du Tal Pro-Long, agent d'enrobage superficiel sur la durée de conservation et les caractéristiques de qualité de la banane plantainOLORUNDA, A. O; AWORH, O. C.Journal of the science of food and agriculture. 1984, Vol 35, Num 5, pp 573-578, issn 0022-5142Article

La economia mundial del banano. Situacion actual y perspectivas = L'économie mondiale du bananier. Situation actuelle et perspectivesNOVOA, J. A.Fruits (1978). 1984, Vol 39, Num 1, pp 23-27, issn 0248-1294Article

Drying of bananas using microwave and air ovens = Séchage des bananes dans des fours à air pulsé ou à microondesGARCIA, R; LEAL, F; ROLZ, C et al.International journal of food science & technology. 1988, Vol 23, Num 1, pp 73-80, issn 0950-5423Article

Alcohol fermentation of green banana = La fermentation alcoolique des bananes vertesIIZUKA, M; UENAKAI, K; SVENDSBY, O et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 5, pp 475-477, issn 0385-6380Article

Evolucion de las proteinas en la maduracion del fruto de la Musa cavendishii : Estudio por electroforesis e inmunoelectroforesis = Evolution des protéines au cours de la maturation du fruit de Musa cavendishii. Etude par électrophorèse et immunoélectrophorèseFERNANDEZ, T; FERNANDEZ, M; CHORDI, A et al.Fruits (1978). 1985, Vol 40, Num 10, pp 633-639, issn 0248-1294Article

Le bananier plantainTEZENAS DU MONTCEL, H.1985, 144 p., isbn 2-7068-0882-9Book

High quality biodiesel from yellow oleander (Thevetia peruviana) seed oilDIBAKAR CHANDRA DEKA; BASUMATARY, Sanjay.Biomass & bioenergy. 2011, Vol 35, Num 5, pp 1797-1803, issn 0961-9534, 7 p.Article

Detection of Banana streak virus in field samples of bananas from UgandaHARPER, Glyn; HART, Darren; MOULT, Sarah et al.Annals of applied biology. 2002, Vol 141, Num 3, pp 247-257, issn 0003-4746, 11 p.Article

La conservation des fruits tropicaux : cas de la banane plantain. Etudes préliminaires = The conserving of tropical fruits : case of the banana plantain. Preliminary studiesNGALANI, J. A.Fruits (1978). 1986, Vol 41, Num 2, pp 89-92, issn 0248-1294Article